Tenuta Agricola La Cava

We cultivate and vinify with absolute respect for nature, combining sustainable practices and artisanal know-how to offer authentic, elegant wines deeply connected to the terroir.

Our wines

The essence of Terre Alfieri in every glass

Each bottle tells a story: born among the sun-kissed vines, shaped in the cellar, and poured into your glass to share the tale of our land.

From the vineyard to the cellar

An artisanal craft, rooted in the land

We cultivate Barbera, Nebbiolo, Arneis, Freisa, and Chardonnay on clay-limestone soils, perfectly exposed to the sun of the hills of San Damiano d’Asti. Careful manual management of each row allows us to obtain grapes of the highest quality, an authentic expression of our terroir.

In the cellar, the same philosophy continues: gentle macerations, temperature control, aging in steel, wood, or concrete tanks, depending on the characteristics of the wine. The goal is to enhance each variety, respecting its identity and history, without ever forcing it.

Our wines